- Highlights
- Full Text
[0:05] ..." so this time around we're now looking at sugar will licking its sodium and I think people just. Assume that well if if it tastes salty than its salty and -- you avoid those --"...
[0:45] ..." thing that we did with that we actually case has said. Less sodium versions. For a traditionally high sodium foods right here and I cafeteria. With about a hundred staff member -- and that is where Turkey -- kept saying. --"...
[1:46] ..." less than it and then some things he might not -- like cottage cheese or vegetables is. Oregon plants."...
[1:54] ..." know what to choose. Because if -- if you choosing something like cottage cheese you're heading south on the back because -- who you know lower fat and all but that's thats really a powerhouse of sodium. "...
[2:07] ..." a half cup of let fact had a -- has about 360. Milligrams as steady -- Healthy people should aim for less than 2300 milligrams a day. They're eating like how to keep on it's fine it's one that consumers need to be aware that sodium showed -- in a lot of news and then he needs you. Account for the fact that might be even in is"...
[2:35] ..." a whole grain quite big gulp and he found it had 440 milligrams of sodium. Now in that case. A person would be wise to put. You know no salt butter or or it in him no salt margarine on and on top knowing this is just so much solvent that product."...
[3:18] ..." different ingredients. The facts. Bob durst said he but I can contain sodium but the great thing that they -- really don't -- number what those ingredients I. Are you need to care have to look at the -- come back. On the contact me on an -- cannot offer the look at that having fact that -- example. You midwest and lowered sodium soup."...
[4:09] ..." Jamie thank you very much -- up. And I'm Diane Stern WBZ Newsradio 1030."...
[0:00]" Hearst's. As says he added can -- report."
[0:05]" Aren't so this time around we're now looking at sugar will licking its sodium and I think people just. Assume that well if if it tastes salty than its salty and -- you avoid those --"
[0:17]" and I believe what god in this story among other things that the fact that. A lot of hits Ken harpers Leanne that you might not expect to find it and because they'd outpaced particularly hopped -- my tastes. We I think in my case kind of near China to adopt that can have quite adept at setting them."
[0:35]" So what did you set out to do did you just take common products such huge fine and -- restore."
[0:41]" Although we definitely did a few different things with the story and the one thing that we did with that we actually case has said. Less sodium versions. For a traditionally high sodium foods right here and I cafeteria. With about a hundred staff member -- and that is where Turkey -- kept saying. -- sit and -- authenticate to -- did not know why they were tasty now we only ask them they'd be willing to eat -- it again. That's one thing that we can't we also look at how about -- and I sent three experts tasted been described Catholic day. What -- that he said. And then it definitely did was we -- this supermarket. And we let. New land they've they've. And we enact a lot of -- back -- to provide an example our players said Leanne Lyons. Probably the most people -- surprisingly high. And in particular foods. Food that you might expect to have a lot -- For example potato head -- and facts have less than it and then some things he might not -- like cottage cheese or vegetables is. Oregon plants."
[1:53]" It's just so hard to know what to choose. Because if -- if you choosing something like cottage cheese you're heading south on the back because -- who you know lower fat and all but that's thats really a powerhouse of sodium. "
[2:05]" I hope I thought -- setting up a half cup of let fact had a -- has about 360. Milligrams as steady -- Healthy people should aim for less than 2300 milligrams a day. They're eating like how to keep on it's fine it's one that consumers need to be aware that sodium showed -- in a lot of news and then he needs you. Account for the fact that might be even in is that -- nonstop seat anyway to make sure that and then put the day he got an effort to."
[2:32]" And that it was interesting that to you looked at AM a whole grain quite big gulp and he found it had 440 milligrams of sodium. Now in that case. A person would be wise to put. You know no salt butter or or it in him no salt margarine on and on top knowing this is just so much solvent that product."
[2:52]" Even so act like that's a great example of how you can count has done. -- mitigate the the amount has affiliate that it says I plotted and entertainment that Fed -- all. Have 400 -- 49 -- and that's not something I didn't consent act. Remotely copy --"
[3:11]" So the advice I suppose once again mr. read labels close like."
[3:15]" That's definitely and you know a lot of different ingredients. The facts. Bob durst said he but I can contain sodium but the great thing that they -- really don't -- number what those ingredients I. Are you need to care have to look at the -- come back. On the contact me on an -- cannot offer the look at that having fact that -- example. You midwest and lowered sodium soup."
[3:39]" That's 30 AM label they see as prevalent says bank. I -- and it probably going to have -- and a half servings. If you plan people -- hand which some people -- he need to -- but --"
[3:51]" And it's going to advise people to see a similar one canned ones serving a like way like a bottle of those in LA and -- supposedly small bottle of soda while serving but it now it's to have for three."
[4:02]" Exactly say -- that -- said he and labeled on the nutrition facts panel on and off to consider the second."
[4:09]" Jamie thank you very much -- up. And I'm Diane Stern WBZ Newsradio 1030."
Del.icio.us
Digg
Reddit
