Thanksgiving Day turkey tips

[0:00]" Speaking with Carol Miller Turkey talk line supervisor for. Butterball turkeys who was kind enough to join -- the day before Thanksgiving. And she is back on this Thanksgiving holiday and happy Thanksgiving to Carol."

[0:13]" Thank you so much added. It's nice to be back and I actually getting Q my kit for your listeners there in Boston."

[0:20]" Yes well we look the tips -- we love the stories to any kind of fund inquiries this year from people in a panic may be young. Couples cooking Turkey for the first time."

[0:32]" Well we can't get first time -- in a little while ago we had a young women who had read the direction that indicated that the Cherokee. It can't on the back. I about the problem right she does the upn was smoking she fact that the tired about in -- pan and keep their Turkey bright the wrapped like a pizza. I'm eyewitness older you know to turn on the have been carefully removed deterred he that there have been cool down a little bit light up the -- Cheney and that Turkey to the Avant of course in the pandas time. -- I think he's going to have a picture perfect Turkey and a great memory."

[1:09]" I think so what about the gravy did she think about the grave behind his gravy may lead for good."

[1:14]" He don't know what he was thinking but I kick Reggie Carl."

[1:17]" Oh yeah. All right now -- obviously a lot of our prep work needed to be done by now otherwise we're in trouble."

[1:25]" Right Beckett gave it gets -- many competent people that could did not completely. There's Turkey and -- and -- panic. Com they've got time to deliberate cold water at times and that means taking did Cherokee it could begin in in the paint and covering it culled bladder. -- will jump started it'll be at an eight -- time to those who have done little bit of -- You might have to start cooking your Turkey. Eat it early in some case. You yeah yeah candidate. It's just going to make Thanksgiving. Dinner -- this year. And next year you remember that -- in in the refrigerator slowly. For a -- rather than ours will make things a lot easier for you and Thanksgiving morning."

[2:12]" How many people try to knew their Turkey's."

[2:15]" Well we did some people that cat try to use the Mike awaiting you can cook a Turkey in the microwave we have directions here at camp when he -- about about. It hopes to be is -- tricky because I am actually if they're not what has to be something smaller than twelve pounds."

[2:31]" Yeah otherwise it just wouldn't -- it got an. Out. All right can we do today. I I know that you've been doing this for what nearly three decades."

[3:21]" Cut a full -- over the -- first. And then the towel covered insulated."

[3:26]" Carving the Turkey always seems to be. Well for those who loved to do it may -- it's easy for them. But other people have difficulty and my father always said it has to do with a temperature you have to carpet at the right time."

[3:39]" EGE -- had to allow it to get out of the -- for a good 1520. Minutes. It's not quite so had the -- have settled and it makes a lot easier to Kyra."

[3:51]" A lot of people pat in the kitchen attack from people that still like to put that."

[4:03]" Well I was going to say you have some doozies of the story -- for people who carved in front of their family."

[4:09]" Are they get -- actually had a woman one Thanksgiving Dick carpet she that they actually in the kitchen everybody is sitting at the dining room table. And she she gets its and twenty pound Turkey that she just couldn't find enough pieces of Cherokee she could figure out what went wrong."

[4:25]" And after a tricky expert here at camp when he hundred butterball."

[4:30]" he discovered that she had the Turkey upside down in all the beautiful white meat was at the bottom that the."

[4:41]" You know I I hear these stories I feel so much better about myself as a woman."

[4:47]" He can't get into trouble once in awhile and it's so great that people encouraged today and we can get them out of whatever. Problem they've gotten in here and it's it's completely fine for all of us I'd love it sometimes they even did applaud as -- Sign up and say happy Thanksgiving."

[5:42]" You know what you're right I unleaded is like flying. You could try -- it would still an --"

[5:49]" We didn't have great dessert recipes that out of all that cab my if he'd do feel like doing a little cooking today you have time before everywhere in gathers around. We haven't -- a recipe tires that that and a happy today but. I have had great -- great pumpkin crumbled cheese cake that is so yummy so. Committee for a the December holiday -- is that right that the current or weakened said he does."

[6:13]" Great and and question which is connected to keeping the Turkey hot -- those towels that seems like it's going under a spot treatment in the kitchen. -- guards being eaten. But keep everything hot I know you want everything to come out at least warm not hot all at once."

[6:31]" It is pitching talent and some time. One thing about charities he can -- east -- great tricky Arabian leader that. -- the world more Mormon and diluted over the Turkey. But he is. You know Europeans just tie that everything's bright it is our comes out of the oven to me and makes -- when -- that everybody comes. Soon and that they don't allowing gay. -- that the government taking."

[6:58]" Riding a -- now and if we need to call you today and I know some folks who might. Hot and we get in touch."

[7:05]" 1800 butterball we'll be here all day you can log and at butterball that counts Daryn actually from Turkey the deal was -- you. -- black Al one of our Turkey experts. Car -- refresher course before you go to the table is to our dining and check out that video."

[7:23]" Carol Miller you're awesome we love you here at BZ thank you for all you do well and happy Thanksgiving happy Thanksgiving."