Connoisseur's Corner for December 7, 2007

[0:03] ..." George -- along with -- Amy traversing the food editor at Boston magazine. I mean -- talk about it food and now food of the season Billy the potato like which is a favorite of the -- the Jewish. Population but everyone who loves and good food during -- detonated a couple of tips and I got a question."...

[1:13] ..." those -- and I meet these herbs like -- which we have smoked salmon and salad while."...

[1:29] ..." thanks so much Jamie diversity issues the food editor at the Boston magazine and joins us here in connoisseurs corner on WBZ news radio 1030"...

[0:01]" They're welcome to another edition reconnaissance owner George -- along with -- Amy traversing the food editor at Boston magazine. I mean -- talk about it food and now food of the season Billy the potato like which is a favorite of the -- the Jewish. Population but everyone who loves and good food during -- detonated a couple of tips and I got a question."

[0:19]" okay well I want to give some tips about making your lack is ahead of time because you know we host a -- the party every year. And you don't want to be frying a hundred black has before everybody gets their house will smell of fried food and it's not that appealing. So we -- ahead of time and here's my trick for that. You make a lot -- you train them on paper towels and then you arrange them. Honest in the single layer and zip -- back so unique and usually fit fibers X then there. And and you want to refrigerate them for a up just five sorry and then you -- refrigerate them for up to three days seeking tennis stacked them in your fridge. And then when you're ready serve any you'd just heat oven up to 300 degrees and bake them until they're -- in -- takes that 15 minute -- question -- follow question is. What do you eat -- luck is we as what would garnish as they say well I'm that -- in -- sense of purest I like you know circling applesauce but I also like to make. Seat until act as militants I'd like to make did you injured sour cream with those -- and I meet these herbs like -- which we have smoked salmon and salad while."

[1:19]" Ethnic and being a traversal maiden name no sauce so little Minnesota they'll sign. I look at the committee senator and I or arabians and really -- thanks so much Jamie diversity issues the food editor at the Boston magazine and joins us here in connoisseurs corner on WBZ news radio 1030"